About the Recipe
Katsudon combines the savory flavors of a crispy pork cutlet with the comforting warmth of a rice bowl. The dish begins with a tender pork loin chop, breaded with panko breadcrumbs and fried to golden perfection. This cutlet is then simmered in a flavorful broth of dashi, soy sauce, and mirin, along with onions and lightly beaten eggs, creating a harmonious blend of textures and tastes. Served over a bowl of steamed Japanese rice, katsudon is a satisfying meal that embodies the essence of Japanese comfort food.
Katsudon is notably featured in the anime 'Yuri!!! on Ice,' where it serves as protagonist Yuuri Katsuki's favorite dish and symbolizes victory and motivation throughout the series.
Ingredients
2 boneless pork loin chops
Salt and pepper, to taste
1/2 cup all-purpose flour
1 large egg, beaten (for breading)
1 cup panko breadcrumbs
Oil for frying
1/2 onion, thinly sliced
2 large eggs, lightly beaten (for simmering)
1 cup dashi stock
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sugar
Cooked Japanese short-grain rice, for serving
Chopped green onions or mitsuba (Japanese parsley), for garnish
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Preparation
Step 1
Season the pork chops with salt and pepper.
Dredge each chop in flour, dip in beaten egg, and coat with panko breadcrumbs.
Step 2
Heat oil in a deep pan over medium heat.
Fry the breaded pork cutlets until golden brown and cooked through, about 3-4 minutes per side.
Drain on paper towels and slice into strips.
Step 3
In a separate pan, combine dashi stock, soy sauce, mirin, and sugar.
Bring to a simmer and add the sliced onion; cook until tender.
Step 4
Place the sliced pork cutlet on top of the onions in the simmering sauce.
Pour the beaten eggs over the top, cover, and cook until the eggs are just set.
Step 5
Place a serving of cooked rice in a bowl.
Slide the pork cutlet and egg mixture over the rice.
Garnish with chopped green onions or mitsuba.