About the Recipe
Onigiri, or rice balls, are a cornerstone of Japanese cuisine, celebrated for their simplicity and versatility. These handheld delights consist of seasoned rice shaped into triangles or cylinders, often wrapped in nori (seaweed) and filled with savory ingredients. In 'Dragon Ball,' characters frequently enjoy onigiri, showcasing its role as a convenient and satisfying meal or snack. Making onigiri at home is straightforward, allowing for personalization with various fillings to suit your taste.
Tips for Success:
Rice Texture: Use Japanese short-grain rice for the best stickiness, ensuring the onigiri holds its shape.
Hand Preparation: Keep hands moist with salted water to prevent rice from sticking and to season the exterior lightly.
Filling Alternatives: If traditional fillings are unavailable, consider using canned tuna mixed with mayonnaise, sautéed mushrooms, or even cheese for a fusion twist.
Ingredients
2 cups Japanese short-grain rice
2 1/4 cups water
Salt for seasoning
Nori sheets (seaweed)
Fillings of choice (e.g., tuna mayo, pickled plum, grilled salmon)
Product Suggestions:
Rice Cooker: For perfectly cooked rice. https://amzn.to/3WjpMlW (paid link)
Onigiri Mold: To easily shape rice balls. https://amzn.to/3PyjHyh (paid link)
Preparation
Step 1
Rinse the rice under cold water until the water runs clear.
Combine the rice and water in a rice cooker or pot.
Cook according to the rice cooker instructions or bring to a boil, then simmer covered for about 15 minutes.
Let the rice rest for 10 minutes after cooking.
Step 2
While the rice cooks, prepare your desired fillings.
Common fillings include tuna mixed with mayonnaise, pickled plums, or grilled salmon.
Step 3
Moisten your hands with water and sprinkle with a pinch of salt to prevent sticking.
Take a handful of warm rice and flatten it slightly in your palm.
Place a small amount of filling in the center.
Fold the rice over the filling and shape it into a triangle or ball, pressing gently to ensure it holds together.
Step 4
Cut nori sheets into strips.
Wrap a strip of nori around the onigiri, shiny side out.
Step 5
Enjoy immediately or store in a bento box for later.