About the Recipe
Naruto Ramen is a crowd-pleaser that’s as visually appealing as it is delicious. Named after the iconic pink and white fish cake slices, this dish brings together rich, umami-packed broth with perfectly cooked ramen noodles and a variety of toppings. Its connection to anime comes from the popular series "Naruto," where the protagonist frequently eats ramen. The iconic narutomaki is often associated with the show, making it a favorite dish for anime fans. Whether it’s the creamy miso, tender chashu pork, or crunchy bean sprouts, each bite is a delightful combination of textures and flavors. Perfect for cozy nights or impressing dinner guests.
Tips to Succeed:
Use fresh ramen noodles for the best texture. If unavailable, high-quality dried noodles are a good substitute.
Simmer the broth long enough to develop deep flavors, but don’t let it boil aggressively to avoid cloudiness.
Prepare all toppings ahead of time so you can quickly assemble the bowls for serving.
Experiment with additional toppings like bamboo shoots or spicy chili oil to personalize your ramen.
Ingredients
4 cups chicken or pork broth (or a mix)
1 tablespoon sesame oil
3 tablespoons soy sauce
1 tablespoon miso paste
2 teaspoons grated ginger
1 teaspoon garlic, minced
200g fresh ramen noodles
2 slices narutomaki (fish cake), sliced thin
1 boiled egg, halved
1/2 cup chopped green onions
1/2 cup bean sprouts
2 sheets nori (seaweed), cut into strips
Sliced chashu pork (optional)
Product Recommendation:
Ramen Bowl Set: Traditional Japanese ramen bowls with matching spoons and chopsticks, ideal for presenting your Naruto Ramen.https://amzn.to/3Wlw9F8 (paid link)
Preparation
Step 1
Heat sesame oil in a pot over medium heat. Add garlic and ginger, sautéing until fragrant. Add the chicken or pork broth, soy sauce, and miso paste. Stir to combine and simmer for 20 minutes.
Step 2
While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
Step 3
Divide the cooked noodles into serving bowls. Ladle the hot broth over the noodles.
Step 4
Arrange narutomaki slices, boiled egg halves, bean sprouts, green onions, corn, and chashu pork (if using) on top of the noodles. Garnish with strips of nori.
Step 5
Arrange narutomaki slices, boiled egg halves, bean sprouts, green onions, and chashu pork (if using) on top of the noodles. Garnish with strips of nori.