About the Recipe
Taiyaki is a beloved Japanese street food, instantly recognizable by its distinctive fish shape. Traditionally filled with sweet red bean paste, this waffle-like treat boasts a crispy exterior encasing a warm, sweet filling. Its origins date back to the Meiji era, and it has since become a staple at festivals and street fairs across Japan. In the anime 'Kantai Collection,' characters are often seen enjoying taiyaki, highlighting its cultural significance. Crafting taiyaki at home allows you to experience this iconic Japanese delicacy fresh off the pan, offering a delightful blend of texture and flavor.
Tips for Success:
Consistent Batter: Ensure the batter is smooth to achieve an even texture. Sifting the flour can help remove lumps.
Even Cooking: Maintain medium heat to prevent burning. Flip the taiyaki pan gently to cook both sides evenly.
Filling Variations: If red bean paste isn't available, consider using chocolate spread, custard, or sweetened cream cheese as alternative fillings.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons sugar
1 cup milk
1 egg
Red bean paste (anko) for filling
Product Suggestions:
Taiyaki Pan: A specialized pan essential for creating the fish shape. https://amzn.to/4heIpiV (paid link)
Silicone Brush: For greasing the pan evenly. https://amzn.to/3BZVI82 (paid link)
Preparation
Step 1
In a bowl, mix flour, baking powder, and sugar.
Step 2
In another bowl, whisk milk and egg together.
Step 3
Combine wet and dry ingredients to form a batter.
Step 4
Preheat a taiyaki pan and lightly grease it.
Step 5
Pour batter into each mold, add a spoonful of red bean paste, and cover with more batter.
Step 6
Close the pan and cook each side for 2-3 minutes until golden brown.